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£35.00
Try them all! Brown butter chocolate chip, double chocolate chunk, snickerdoodle, and oat & sultana.
Quality ingredients without compromise, for true goodness.
Irish grass-fed butter, free-range whole eggs, calebut belgian chocolate, and wildfarmed regenerative flour
How to Bake
- Preheat the oven to the oven to 180°C (170 °C fan).
- Line a baking sheet with parchment paper. Place dough balls on the baking sheet, about 2 inches apart to allow room for spreading
- Bake for 10 - 14 minutes.
- Remove from then oven.
Storage Instructions
Store frozen and consume within 12 months.
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