Frozen cookie dough is ready-to-bake dough that you can store in your freezer and bake fresh anytime.
Ours is handmade in small batches in London using high-quality, clean
ingredients — grass fed butter, unrefined sugar, and premium chocolate , with no preservatives or additives.
Our dough can be baked straight from frozen — simply preheat your oven to 180°C /160°C (fan),
place dough balls on a lined tray, and bake for 10–15 minutes.
For gooey cookies, reduce time slightly; for crispier edges, bake a minute longer.
Our cookie dough is not safe to eat raw, as it’s designed to be baked before enjoying.
Trust us – it’s worth the wait!
Keep your cookie dough frozen at –18°C for the best results.
It will stay fresh for up to 9 months without losing quality or flavour. Once defrosted, refrigerate and bake within 5 days.
Our packaging is resealable and freezer-safe, so you can bake a few cookies at a time whenever you like.
No at the moment. Our cookie dough contains butter, eggs, and wheat flour, so
it’s not suitable for vegan or gluten-free diets.
Our main focus right now is creating a convenient indulgence, because everyone deserves a little treat!
We deliver nationwide across the UK, packed with eco-friendly insulated materials to keep the dough frozen in transit.
Orders are dispatched Monday–Thursday to ensure your cookie dough arrives frozen. Delivery takes 1–2 working days.
Absolutely! We supply event caterers, cafes, and dessert businesses across London.
Contact us for wholesale or private-label enquiries.
Yes, we offer custom flavours and limited-edition seasonal cookie doughs.
Email us hello@bakerslondon.com for collaborations.
You can reach us at hello@bakerslondon.com or on Instagram
@bakerscookiedough
We focus on frozen cookie dough, but occasionally offer baked-to-order cookies for pop-ups and markets, keep an eye on
our events page or social media.