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£8.99
Our brown butter chocolate chip cookie dough is made of golden brown butter, rich dark Colombian chocolate, and a hint of sea salt. Quicker than homemade, tastier than store bought, and simpler than any recipe.Â
Quality ingredients without compromise, for true goodness.
Irish grass-fed butter, free-range whole eggs, calebut Colombian chocolate, and wild-farmed regenerative British flour
How to Bake
- Preheat the oven to the oven to 180°C (160 °C fan).
- Line a baking sheet with parchment paper. Place dough balls on the baking sheet, about 2 inches apart to allow room for spreading
- Bake for 10 - 14 minutes.
- Remove from the oven and sprinkle with sea salt!.
Storage Instructions
Store frozen and consume within 12 months.
Allergens
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