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£8.99
Our double chocolate chunk cookie dough is made of rich cocoa, creamy chocolate chunks, fudgy centre. Quicker than homemade, tastier than store bought, and simpler than any recipe.
Quality ingredients without compromise, for true goodness.
Irish grass-fed butter, free-range whole eggs, calebut belgian chocolate, and wildfarmed regenerative flour
How to Bake
- Preheat the oven to the oven to 180°C (170 °C fan).
- Line a baking sheet with parchment paper. Place dough balls on the baking sheet, about 2 inches apart to allow room for spreading
- Bake for 10 - 14 minutes.
- Remove from then oven.
Storage Instructions
Store frozen and consume within 12 months.
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