There’s nothing quite like the smell of freshly baked cookies, golden edges, gooey centers, and that irresistible aroma that fills the kitchen. At Bakers, we believe everyone deserves bakery-quality cookies without the hassle.
That’s why our frozen gourmet cookie dough is designed to give you perfect results every single time: no prep, no mess, no additives. Just pure, buttery goodness in under ten minutes.
Our founder, Carson, walks you through just how easy it is to bake your own Bakers cookies at home.
👩🍳 How to Bake Bakers Cookie Dough
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Preheat your oven to 180°C (160°C fan).
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Line a baking tray with parchment paper.
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Place your Bakers Cookie Dough balls on the tray, leaving about 2 inches between each one.
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Bake for exactly 10 minutes no more, no less, for that perfect golden edge and soft, chewy center.
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Tap the tray gently on your counter right after baking to achieve that signature cookie crack.
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Finish with a sprinkle of flaky sea salt if you’re feeling fancy.
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Enjoy warm, straight from the oven (preferably with a cold glass of milk or a scoop of ice cream 🍦).
💡 Why Bakers Cookie Dough?
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Ready-to-bake frozen cookie dough — no mixing, measuring, or mess.
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Gourmet ingredients for that bakery-quality taste at home.
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Perfect texture every time — crispy edges, soft centers, rich flavour.
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No additives or preservatives — just pure cookie bliss.
🏠 The Home-Baked Revolution
Whether you’re baking a batch for guests, indulging in a midnight craving, or hosting a cosy weekend brunch, Bakers Cookie Dough makes it effortless. In just 10 minutes, you can transform your kitchen into a bakery ,no experience required.
Because let’s face it, homemade cookies should always be this easy (and this delicious).
✨ Bake. Crack. Enjoy.
That’s it. Three simple steps to gooey, golden perfection every single time.
Share your cookie creations with us by tagging @bakerscookiedough and using #BakersAtHome , we love seeing your bakes come to life!